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Chili Recipe

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This recipe for Chili, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground chuck
1 large onion
2 Tbsp Chili powder
1 large can Tomato juice
1 large can V8 juice
1 large can red kidney beans, drained, rinsed
1 tsp sugar

Directions:
Directions:
Brown ground chuck and onion. Drain. Add chili powder, tomato juice, V8 juice, kidney beans and sugar. Simmer 1 hour.

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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