"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mimi's Chicken & Rice Recipe

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This recipe for Mimi's Chicken & Rice, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeri Peasner
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 Boneless, Skinless Chicken Breasts
1 Stick Margarine
2 C. Minute Rice
2 C. Water
1 Pkg. Lipton Onion Soup Mix

Directions:
Directions:
Spray Pam in bottom of pan.
Place chicken in pan.
Mix rice, water & soup mix and pour over chicken.
Slice margarine & add on top.
Cover with foil & bake for 1 hour at 350.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Minutes Prep, 1 Hour Cooking
Personal Notes:
Personal Notes:
This was one of my favorite dishes growing up & so easy & quick to make!

 

 

 

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