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AZ’S Lasagna Recipe

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This recipe for AZ’S Lasagna, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeri Peasner
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs.Ground Beef
1 Clove Garlic (Minced)
1 T Basil
1 ˝ tsp. Salt
1 lb. Can Tomatoes
12 oz. Can Tomato Paste
10 oz Box Lasagna Noodles
3 C. Small Curd Cottage Cheese
˝ C. Grated Parmesan Cheese
2 T. Parsley Flakes
2 Beaten Eggs
2 tsp. Salt
˝ tsp. Pepper
1 lb. Sliced Mozzarella Cheese

Directions:
Directions:
MEAT SAUCE:
Brown meat slowly, drain fat
Add:
1 Clove Garlic (Minced)
1 T Basil
1 ˝ t Salt
1 lb Can Tomatoes
12 oz Can Tomato Paste
Simmer uncovered for ˝ hour (Stir, now & then)

NOODLES:
Cook Box Lasagna Noodles (As directed).
Rinse with cold water.

CHEESE FILLING:
Mix:
Small Curd Cottage Cheese
Grated Parmesan Cheese
Parsley Flakes
Beaten Eggs
Salt
Pepper

CHEESE SLICES:
Sliced Mozzarella Cheese

Spray Pam in 13 x 9 x 2 inch dish
Place half the cooked noodles in dish
Spread ˝ cheese filling on noodles
Cover with ˝ mozzarella cheese
Spread ˝ meat sauce over top
Repeat Layers
Bake at 375° for 30 minutes

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 Hours
Personal Notes:
Personal Notes:
I usually make the day before & refrigerate…warm in 300° oven for 45 minutes

 

 

 

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