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Tom's Alabama Sauce Ribs Recipe

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This recipe for Tom's Alabama Sauce Ribs, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp oil
1/2 c ketchup
1/4 c worcestershire sauce
1 onion, minced
1/2 c cider vinegar
1 lg garlic clove, minced
1/3 c honey
2 tsp dry mustard
1 tsp ground ginger
1 tsp salt
juice of 1 lemon
Ribs

Directions:
Directions:
Heat oil and saute onion and garlic until soft. Add other ingredients and simmer 15 minutes. Remove from heat and set aside. Heat coals in grill until gray ash forms. Spread into overlapping layer and let burn 20 minutes. Set grill about 3 inches above the coals. Arrange ribs on grill and cook SLOWLY 30 minutes, turning once. Brush generously with sauce and cook another 20 minutes. Turn ribs, brush again with sauce and cook 20 minutes longer

Personal Notes:
Personal Notes:
Sauce may be made ahead of time and refrigerated

 

 

 

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