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Layered Bean Dip Recipe

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This recipe for Layered Bean Dip, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (16 oz each) Refried Beans
1 can (4 oz) Chopped Green Chilis, drained
1 envelope Taco seasoning mix
2 ripe avacados, peeled and pitted
2 Tbsp lemon juice
1 jar (16 oz) Taco sauce, mild, medium or hot, divided usage
1 1/2 c sour cream
3 c shredded lettuce
1 1/2 (6 oz) shredded cheddar cheese
Black olive slices

Directions:
Directions:
In a medium bowl, mix together refried beans, green chilis and taco seasoning mix. Spread on a 12 in round serving platter. Blend avocados, lemon juice and 1/2 c taco sauce until smooth. Spread on top of bean mixture. Spread sour cream on top of avocado mixture. Top with shredded lettuce, cheese and taco sauce and olive slices. Serve with Tortilla chips

 

 

 

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