"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Carmelized Onion and Potato Tart Recipe

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This recipe for Carmelized Onion and Potato Tart, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 sprigs thyme, leaves picked
1 lg red onion, julienned
1 1/4 c heavy cream
1 lb new potatoes
1 8 in pie dough
1 egg
2 tbsp olive oil
salt and pepper

Directions:
Directions:
Line 8 in tart pan with pie dough. Saute the olive oil and red onion in a medium pan until golden brown and cool to room temperature. Thinly slice the potatoes. Arrange the onions and potatoes in the tart pan and sprinkle with the thyme. Whisk the egg and heavy cream and season with salt and pepper. Pour mixture over the potatoes and bake at 350 for 45 minutes or until potatoes are tender. cool slightly before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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