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Spinach & Ricotta Manicotti Recipe

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This recipe for Spinach & Ricotta Manicotti, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry
1 (15 oz) container Ricotta Cheese
1 egg
1/2 c grated parmesan cheese
1 tsp garlic salt
8 manicotti shells, cooked and drained
1 cn (14.5 oz) Recipe Ready Diced Tomatoes with Roasted Garlic
1 cn (14.5 oz) Tomato Paste with Italian Herbs
1 tsp basil leaves, crushed
1 c Mozzarella cheese, shredded

Directions:
Directions:
Combine spinach, ricotta cheese, egg, parmeasan cheese and garlic salt. Spoon into cooked manicott shells; place in 9 x 13 baking dish.
Combine undrained tomatoes, tomato paste, basil plus 1 c water. Pour over manicotti. Sprinkle with mozzarella cheese.
Bake uncovered in preheated oven 350 for 30 minutes or until heated through.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Rob's favorite

 

 

 

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