Chocolate Peanut Butter No Bake Cookies Recipe
5 stars -
based on 1 vote
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1/2 cup butter 1 stick
2 cups sugar
1/2 cup milk
4 tablespoons cocoa
1 cup creamy peanut butter
3 cups instant oats
2 teaspoons pure vanilla extract
|
|
Directions: |
Directions:Prepare two baking sheets by lining them with wax paper.
1. In a medium sauce pan, add butter, sugar, milk and cocoa. Place on medium heat.
2. While you wait for the mixture to begin to boil, measure out your peanut butter and oats and have your vanilla jar and measuring spoon handy. Once this process gets started you have to work quickly.
3. Bring the mixture in the sauce pan to a rolling boil once it is at a full boil boil for 1 minute and 15 seconds.
4. Remove the pan from the heat immediately.
5. Add in the peanut butter stir. Stir in the oats. Add in the vanilla stir.
6. Drop the cookie mixture by tablespoons onto baking sheets lined with wax paper.
7. Let cool for 30 minutes or until set.
Store cookies in an airtight container |
|
Number Of
Servings: |
Number Of
Servings:2 dozen |
Personal
Notes: |
Personal
Notes: Wait until it is at a constant boil.
Be sure to boil for exactly 1 minute and 15 seconds. Otherwise you end up with a very dry mixture that results in crumbling cookies.
The second secret may seem silly, but it holds true every time Do not make these cookies when it is raining outside.
The change in the atmosphere pressure does something that causes the cookie mixture to fail to set properly. Sounds crazy, but its not worth the risk.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Chocolate Peanut Butter No Bake Cookies is from