"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

One Dish Chicken & Rice Bake Recipe

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This recipe for One Dish Chicken & Rice Bake, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4 oz) cream of mushroom soup
1 c water
1/4 c uncooked long grain rice
1/4 tsp paprika
1/4 tsp pepper
4 skinless, boneless chicken breast halves

Directions:
Directions:
In 2 qt shallow baking dish, mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover, bake 375 for 45 minutes or until done.

Number Of Servings:
Number Of Servings:
4

 

 

 

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