"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peach Pie Recipe

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This recipe for Peach Pie, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
1 tsp baking powder
1/2 c Crisco shortening
1 egg
1 Tbsp milk

Fresh Peaches to fill pan, skinned, sliced
3/4 c sugar
1 Tbsp flour
1 egg
1/3 stick melted butter

Directions:
Directions:
Mix first 5 ingredients, then press into glass pie pan. Place peaches over crust. Mix next four ingredients, then pour over peaches. Bake 350 for 35-40 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Grandma Grapp's recipe!

 

 

 

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