"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Butter Cups Recipe

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This recipe for Peanut Butter Cups, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Pillsbury Cookie Dough-peanut butter flavored
1 pkg mini Reese's cups, unwrapped

Directions:
Directions:
Cut dough in 9 slices, then cut each slice into quarters. Put in mini muffin pans. Bake 350 for 10 minutes. Have Reese's cups already unwrapped to quickly place them in center of each cookie when removed from the oven. Then place in refrigerator for 10 min to cool. Remove from refrigerator and let stand for 5-10 min. Remove from muffin pans. If cookie starts to break apart, cool longer removing from pan.

Personal Notes:
Personal Notes:
Dave does this recipe for his office Christmas party every year!

 

 

 

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