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Parmesan Pasta Recipe

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This recipe for Parmesan Pasta, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz pasta, uncooked
1 pkg (16 oz) frozen broccoli floweretes or 3 c fresh broccoli flowerets
1 garlic clove or 1/4 garlic powder
1 pkg (6 oz) Louis Rich Grilled Chicken Breast strips
1/4 c butter or olive oil
3/4 c Parmesan Cheese

Directions:
Directions:
Prepare pasta according to directions, add vegetables to pasta cooking water during last 5 minutes of cooking time; drain.
Cook and stir garlic and chicken breast strips in butter in same saucepot from pasta on medium heat for 1 to 2 minutes or until garlic is tender but not brown and chicken is thoroughly heated.
Add poasta and vegetables, toss lightly. Sprinkle with cheese, toss to coat. Serve immediately

Number Of Servings:
Number Of Servings:
4

 

 

 

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