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Rum Cake Recipe

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This recipe for Rum Cake, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Scerbo
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c chopped pecans or walnuts, 1 pkg. yellow cake mix, 1 package of Vanilla Jello Instant Pudding Mix, 4 eggs, 1/4 c cold water, 1/2 c vegetable oil, 1/2 c dark rum
Glaze: 1/4 lb butter melted, 1/4 c water, 1 c granulated sugar, 1/2 c dark rum

Directions:
Directions:
Preheat oven to 325 degrees. Grease and flour a Bundt pan. Sprinkle nuts over bottom of pan. Mix qll cake ingredients together. Pour batter over nuts. Bake one hour.
Cool and invert on serving plate.Prick top and drizzle glaze

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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