LEMON COOKIE BARS Recipe

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Category:	Category: BARS

Ingredients:	Ingredients: 3 c. flour 1½ c. sugar 1 c. butter ¼ c. shortening 22-oz. can lemon pie filling 3 egg whites, beaten ¼ c. sugar 1½ c. flaked coconut FROSTING: 8 oz. cream cheese 2½ c. powdered sugar ⅓ c. butter 1 tsp. vanilla

Directions:	Directions: Set oven to 350°. Combine flour and sugar. Cut in butter and shortening 'til resembles crumbs. Press in jelly roll pan. Spread lemon filling over crust. Combine beaten egg whites, ¼ cup sugar and coconut. Spread over filling. Bake for 45 minutes or 'til coconut is golden brown and topping bubbly. Cool and cut into squares.

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LEMON COOKIE BARS Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions:

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