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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Sunday, January 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Pork sausage, crumbled & drained
10 eggs, lightly beaten
3 c milk
2 tsp dry mustard
8 oz (2 c) shredded sharp cheddar cheese
6 c cubed bread
1/2 tsp black pepper
1 tsp salt
1/2 c mushrooms, sliced, optional
1 medium tomato, chopped, optional
1/2 c green onions, sliced, optional

Directions:
Directions:
Preheat oven to 325 In large mixing bowl, combine eggs, milk, mustard and slat. Distribute half the bread evenly in buttered 9 x 13 baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half each of the optional ingredients. Pour egg mixture evenly over casserole. Let sit overnight. Bake uncovered for 55-60 min or until eggs are set.

Number Of Servings:
Number Of Servings:
8-12

 

 

 

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