"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Meatless Chunky Spaghetti Sauce Recipe

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This recipe for Meatless Chunky Spaghetti Sauce, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Sunday, January 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Chunky Pasta Sauce (chunkier, the better)
Green pepper, chopped
Sweet onion, chopped
1 to 2 cans sliced mushrooms, drained
black pepper
garlic salt or Mrs. Dash
basil
oregano

Directions:
Directions:
Saute chopped onions and garlic in skillet. Add chunky pasta sauce, green pepper, mushrooms. Add pepper, garlic salt, basil and oregano to taste. Heat to simmer 20 minutes.

 

 

 

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