"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mini-cheesecake Easter Baskets Recipe

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This recipe for Mini-cheesecake Easter Baskets, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Sunday, January 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs (8 oz) cream cheese, softened
1/2 c sugar
1/2 tsp vanilla
2 eggs
Vanilla wafers

Directions:
Directions:
Mix ingredients except vanilla wafers. Place vanilla wafers in bottom of paper lined muffin cups. Pour cream cheese mixture over wafers. Bake 350 for 20 min or until centers are almost set. Cool. Refrigerate 2 hours or overnight. Sprinkle with coconut and jelly beans just before serving. Shape licorice to make basket handles.

Number Of Servings:
Number Of Servings:
12

 

 

 

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