"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mini-cheesecake Easter Baskets Recipe

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This recipe for Mini-cheesecake Easter Baskets, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Sunday, January 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs (8 oz) cream cheese, softened
1/2 c sugar
1/2 tsp vanilla
2 eggs
Vanilla wafers

Directions:
Directions:
Mix ingredients except vanilla wafers. Place vanilla wafers in bottom of paper lined muffin cups. Pour cream cheese mixture over wafers. Bake 350 for 20 min or until centers are almost set. Cool. Refrigerate 2 hours or overnight. Sprinkle with coconut and jelly beans just before serving. Shape licorice to make basket handles.

Number Of Servings:
Number Of Servings:
12

 

 

 

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