"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Sunday, January 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 c chicken broth large can & bouillon cubes & water
4-6 Idaho potatoes, cubed
1/2 to 1 c chopped onions
2-3 cans creamed corn niblets
1/2 small jar Cheese Whiz


Directions:
Directions:
Cook 15-20 minutes until potatoes are done. Peel, cube potatoes return to pot. Add onion, chicken broth, cream corn and cheese. Heat thoroughly another 30-45 minutes.

 

 

 

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