"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jan's Chinese Chicken Salad Recipe

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This recipe for Jan's Chinese Chicken Salad, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diana Walsh
Added: Sunday, January 1, 2006


2 pkg Ramien Chicken Flavor Noodles
1 head cabbage, shredded
2 bunches green onions, chopped
3 tbsp sesame seed
1 c slivered almonds
1/2 c sugar
1/4 c tarragon vinegar
1/4 c oil
1/2 tsp pepper
1 tbsp soy sauce
chicken breasts

Grill chicken with choice of seasoning. Mix sauce ingredients, adding the seasoning mix found in the noodles pkg. Toast the sesame seeds and almonds in pan with Pam spray. Toss cooked chicken pieces and noodles, cabbage, and onions with the seeds and almonds. Toss all together with the sauce.




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