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Baked Penne & Smoked Sausage Recipe

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This recipe for Baked Penne & Smoked Sausage, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Sunday, January 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb smoked sausage
1 (10 3/4 oz) cream of celery soup
1 1/2 c milk
4 c cooked penne pasta (2 1/2 c (8 oz) uncooked)
1 c shredded mozarella cheese
1 1/2 c French's Cheddar French Fried onions
1 c frozen peas

Directions:
Directions:
Heat oven to 375 Cut sausage into 1/4 in slices and brown in skillet; drain. Combine soup and milk in 3 qt casserole dish. Stir in pasta, sausage, 1/2 c cheese, 1/2 c French fried onions and peas. Bake 30 minutes until hot; stir. Top with remaining cheese and onions. Bake 3 min until golden brown.

Number Of Servings:
Number Of Servings:
6

 

 

 

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