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"The belly rules the mind."--Spanish Proverb

Chinese Pork Ribs Recipe

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This recipe for Chinese Pork Ribs is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c soy sauce
1/3 c orange marmalade
3 tbsp ketchup
2 garlic cloves, minced
3-4 lbs bone in country style pork ribs
Directions:
Directions:
In a bowl, combine soy sauce, marmalade, ketchup and garlic. Pour half into a slow cooker. Top with ribs. Drizzle with remaining sauce. Cover and cook on low for 6 hours until tender. Thicken cooking juices if desired.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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