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Thick and Quick Clam Chowder Recipe

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This recipe for Thick and Quick Clam Chowder, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Sunday, January 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of celery soup
1 can cheddar cheese soup
1 can creamy onion soup
3 cups half and half
2 (6 1/2 oz) chopped clams, drained

Directions:
Directions:
In sauce pan combine soups and cream. Cook over medium heat until heated through. Add clams and heat but do not boil

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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