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Triple Cheese Potato Bake Recipe

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This recipe for Triple Cheese Potato Bake, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Sunday, January 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (10 3/4 oz) cream of chicken soup
1 (8 oz) container sour cream
1/2 tsp pepper
1 (30 to 32 oz) frozen hash brown potatoes
3/4 c sliced green onions
1 (2 oz) jar diced pimientos
3/4 c shredded sharp cheddar cheese
3/4 c shredded swiss cheese
1/4 c grated parmesan cheese

Directions:
Directions:
Preheat oven 375
Combine soup, sour cream and pepper in large bowl; blend well. Stir in potatoes, onions, cheddar cheese, swiss cheese. Spoon into 8 x 8 pan. Sprinkle with parmesan cheese.
Bake uncovered 1 hr to 1 1/4 hrs or until bubbling and golden brown.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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