"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cran Slam Recipe

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This recipe for Cran Slam, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy and Dale Oyen- Lodi, WI
Added: Sunday, January 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cranberries,
8-10 sugar cubes(or 8-10 tsp. Splenda),
1-1&1/4 c. cranberry juice,
one 750-milliter btl. non-alcoholic sparkling white grape juice

Directions:
Directions:
Use the cranberries as a garnish. Thread cranberries onto wooden or metal skewers. Set aside.
Place 1 sugar cube or splenda in the bottom of each chilled champagne flutes or other tall glasses. Pour 2 T. cranberry juice into each glass. Fill each glass with white grape juice.
Place a cranberry skewer in each glass. YUMMY!

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is a great drink to serve for the HOLIDAYS and other parties as well, drink as many as you like, it's non-alcoholic and only 100 calories per serving.

 

 

 

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