"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Scerbo
Added: Sunday, January 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
dozen eggs, mayonnaise , dried mustard

Directions:
Directions:
Hard boil eggs. When peeled, slice in half long ways and scoop out yolks to a bowl. Mash the yolks well. Add mayo,dried mustard and mix well.
Place scoops in egg whites and serve.

Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
I start with a small amount of the mayonnaise and dried mustard. Eyeball it to make sure it's not super heavy on the mayo. The dried mustard can be as spicy as you want it.Go light to start and add more if you prefer

 

 

 

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