"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Sandra's Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sandra's Cornbread, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Snedecor
Added: Sunday, January 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. cornmeal
1 tsp. salt
1/4 tsp. baking soda
2 tsp. baking powder
1/4 c. sugar
1 egg
1 1/4 c. buttermilk

Directions:
Directions:
Mix all dry ingredients. Add beaten egg and buttermilk.

Heat small amount of oil in iron skillet and pour in mixture. Bake at 400 until golden brown.

Personal Notes:
Personal Notes:
Vance has always LOVED his mother's cornbread, and I could never quite get it right. Imagine my delight when Sandra, our pastor's wife, served this cornbread and Vance said, "This is just like my mother's!" Thanks, Sandra!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

530W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!