"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Turkey Stuffing- Marion's Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Turkey Stuffing- Marion's, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Cummings (Richard) Keeran- Hudson, IL
Added: Sunday, January 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
a variety of dry bread types (wheat, white, buns, French bread, corn bread etc.) about 3 lbs.
1 c. chopped celery
1 onion or 1/3 c. onion flakes
Add fresh sage (I use at least 1/3 c. rubbed in my hands)
some poultry seasoning
melted oleo
some chicken broth
hot water

Directions:
Directions:
Dressing
I usually dry a variety of bread types (wheat, white, buns, French bread, corn bread etc.) about 3 lbs.
With a rolling pin and a bag I crush all the bread to semi-crumb stage
To this add a cup of chopped celery and about 1 onion or 1/3 c. onion flakes
Add fresh sage (I use at least 1/3 c. rubbed in my hands) and some poultry seasoning
To the part of the stuffing that will go in the bird I add some melted oleo, some chicken broth and hot water
Mix until semi-moist. Keep other part dry for the gravy.
Stuff the bird!

Personal Notes:
Personal Notes:
Marion Cummings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

548W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!