"Those who forget the pasta are condemned to reheat it."--Unknown

Watergate Salad Recipe

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This recipe for Watergate Salad, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adam Babish- San Jose, CA
Added: Saturday, December 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
one 9 oz. Cool Whip (room temp.)
1 pkg pistachio instant pudding mix
1 can 20 oz. crushed pineapple, not drained
1 c. miniature marshmallows
1/2 c. chopped nuts
(Optional, chopped cherries, green food coloring.)

Directions:
Directions:
Mix last ingredients together. Fold in Cool Whip. Pour into pretty dish and let set up in refrigerator.

Number Of Servings:
Number Of Servings:
5+
Personal Notes:
Personal Notes:
This is one of Grandma Nora McFarland's main salads. This is a family favorite for the Marshall, Thorson, and Babish families! (Adam is Greg/Pat Babishs' youngest son

 

 

 

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