"Do vegetarians eat animal crackers?"--Unknown

Cherry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Salad, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Lyn Marshall (Bill) Cummings- DeKalb, IL
Added: Saturday, December 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cherry pie filling
1 can condensed milk Eagle Brand,
one 13 oz can crushed pineapple, drained very well
optional chopped nuts
2 c. Cool Whip

Directions:
Directions:
Mix first 4 ingredients and fold in Cool Whip. Pour into pretty bowl and let set up in refrigerator.

Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
This is another of Grandma Nora McFarland's main salads. We enjoyed it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

447W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!