"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Lyn Marshall (Bill) Cummings- DeKalb, IL
Added: Saturday, December 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. soft butter
1/2 c. sugar
1 c. flour
3 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
large can peaches
1 c. fruit juice (from can)

Directions:
Directions:
Preheat oven 375 F. Cream butter and sugar until light and fluffy. Sift flour, baking powder, salt. Stir dry ingredients into the butter mixture alternating with 1/2 c. milk. Beat until smooth. Pour into greased 10 x 5 x 3 pan or 3 qt. casserole. Spoon peaches over top and 1 c. fruit juice. Bake 45-50 minutes. (other fruit can be substituted)

Number Of Servings:
Number Of Servings:
5+
Preparation Time:
Preparation Time:
hour
Personal Notes:
Personal Notes:
This is my grandma Nora McFarland's recipe but it reminds me of my Mom, Sharon Marshall. She made it tons of times while I was growing up and we all loved it. She usually used her own canned peaches.

 

 

 

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