"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tomato Soup Cake Recipe

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This recipe for Tomato Soup Cake, by , is from Our Italian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Felicia Whitney
Added: Tuesday, February 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can tomato soup
1 c sugar
2 eggs 2 tbsp butter
1 1/2 c flour
1 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1 tsp cloves
1 c chopped nuts
1 c raisins

Directions:
Directions:
Cream butter and sugar. Add eggs. Add dry ingredients. Mix well. Add tomato soup, nuts and raisins. Pour batter into a buttered 9x13 inch pan. Bake in a 350 degree oven for 30 minutes or until toothpick comes out clean.
Cream cheese frosting
1 bar cream cheese, 2 cups confectioners sugar, 2 tsp vanilla. Blend until smooth and creamy

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
From Betty DeLeo 3-6-37 Waterbury, CT

 

 

 

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