"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Whole Grain Waffles Recipe

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This recipe for Whole Grain Waffles, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Larsen
Added: Friday, December 30, 2005


2 eggs, beaten
1 3/4 c. skim milk
1/4 c. canola oil
1/4 c. unsweetened applesauce
1 t. vanilla
1 cup whole wheat pastry flour
1/2 c. flax seed meal
1/4 c. wheat germ
1/4 c. all-jpurpose flour
4 t. baking powder
1 T. sugar
1/4 t. salt

In a large bown, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax seed meal, wheat germ, flour, baking powder, sugar and salt until batter is smooth. Preheat a waffle iron and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.




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