"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Larsen
Added: Friday, December 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 leaves cabbage
1 c. cooked white rice
1 egg, beaten
1/4 c. milk
1/4 c. minced onion
1 pound extra-lean ground beef
1 1/4 t. salt
1 1/4 t. black pepper
1 (8 oz) can tomato sauce
1 T. brown sugar
1 T. lemon juice
1 t. Worchestershire sauce

Directions:
Directions:
Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes, drain.
In large bowl, combine 1 c. cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1.4 c. of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker or casserole pan.
In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on Low in crock pot for 8 - 9 hours. (or you can bake it (covered) in the oven in casserole pan)

Number Of Servings:
Number Of Servings:
6

 

 

 

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