"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Zesty Barbecue Chicken (Crock Pot Recipe) Recipe

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This recipe for Zesty Barbecue Chicken (Crock Pot Recipe), by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Larsen
Added: Friday, December 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 frozed skinless, boneless chicken breast halves
1 (12 oz) bottle barbeque sauce
1/2 c. Italian salad dressing
1/4 c. brown sugar
1 T. Worcestershire sauce

Directions:
Directions:
Place chicken in a slow cooker. In a bowl, mix the barbeque sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.

Cover and cook 3 to 4 hours on High or 6 to 8 hours on Low in the Crock Pot.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is great served with baked potatoes. The sauce makes a great topping.

 

 

 

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