Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Reese's Peanut Butter Cookie Cups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Reese's Peanut Butter Cookie Cups is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup (1 ½ sticks) butter, softened
1/3 cup firmly packed light brown sugar
1 ½ teaspoons vanilla extract
1/8 tsp. cinnamon
1 1/2 cups all-purpose flour
1 square (1 ounce) unsweetened chocolate, melted
Or 3 T. cocoa + 1 T. butter
24 mini chocolate peanut butter cups, unwrapped
Directions:
Directions:
Using an electric mixer set on medium speed, beat butter and brown sugar until light and fluffy; beat in vanilla and cinnamon. Stir flour into butter mixture until well blended; add melted chocolate. Cover dough; chill for 1 hour. Heat oven to 350. Shape dough into 1 inch balls; place each into lined mini-muffin cup; bake for 10 minutes. Remove pan from oven and immediately press peanut butter cup candy in center of each cookie. Let cool 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!