"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 lb. hamburger -browned 1/2 bunch celery cut up and 1 c. cut up onion cooked with hamburger after browning 1 can vegetable soup 2 cans tomato soup 1 can kidney beans 3 cups cubed raw potatoes salt and pepper
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