1 can artichoke hearts, chopped 1 can mild green chilies- chopped 1 c. mayonnaise 1 c. parmesan cheese 1 c. shredded mozzarella cheese 1 garlic clove minced
Chop artichoke hearts. Mix all ingredients. Spoon into shallow oven proof dish. Bake 20 - 25 minutes at 350 degrees. Let cool slilghtly and spoon into bread bowl. *Before baking stir in 10 oz drained frozen spinach.
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