"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Devenie Boyer
Added: Friday, December 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichoke hearts, chopped
1 can mild green chilies- chopped
1 c. mayonnaise
1 c. parmesan cheese
1 c. shredded mozzarella cheese
1 garlic clove minced

Directions:
Directions:
Chop artichoke hearts. Mix all ingredients. Spoon into shallow oven proof dish. Bake 20 - 25 minutes at 350 degrees. Let cool slilghtly and spoon into bread bowl. *Before baking stir in 10 oz drained frozen spinach.

 

 

 

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