"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 pkg Jimmy Dean sausage, cooked and drained 1 5 1/2 oz.box seasoned croutons 4 eggs 2 c. milk 2 cans cream of mushroom soup 1 16 oz. pkg. Italian style frozen veggies 1 c. grated cheddar cheese 1 c. grated monteray jack cheese
Line bottom of greased 9 x 13 pan with croutons. Sprinkle sausage over. Beat eggs with milk. Stir together soup, veggies and cheeses. Pour egg mixture over croutons and sausage. Bake for 1 hour at 350 degrees.
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