"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pistachio Salad Recipe

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This recipe for Pistachio Salad, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Larsen
Added: Friday, December 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 - 3 3/4 oz. pistachio pudding mix
1 #2 can crushed pinepple, drained
8 oz cream cheese, softened
1 cup miniature marshmallows
1 - 4 oz. cool whip
1/2 C. chopped walnuts

Directions:
Directions:
Mix dry pudding mix in pineapple juice. Beat in cream cheese. Add pineapple, marshmellows, and nuts. Fold in Cool Whip, refrigerate overnight.

This can be a salad or desert.

 

 

 

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