"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hamburger Corn Casserole Recipe

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This recipe for Hamburger Corn Casserole, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Larsen
Added: Friday, December 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Lightly brown 1 1/2 lb ground beef. Add 1 cup chopped onion.Cook until tender.
Add: 1 12oz can whole kernel corn, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1 C. dairy sour cream
1/4 c. chopped pimento
3/4 tsp. salt
1/4 tsp pepper

Directions:
Directions:
Mix well. Stir in 3 cups medium noodles, cooled and drained. Pour into 2 qt. casserole. Mix 1 cup soft bread crumbs and 3 T. melted butter. Sprinkle over top. Bake 350 - 30 minutes.

Personal Notes:
Personal Notes:
Recipe from Aunt Donna

 

 

 

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