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Fried Ravioli Recipe

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This recipe for Fried Ravioli, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pasquale Dipaola
Added: Friday, December 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Ravioli
Egg, beaten
Bread crumbs
Oil
Classico Cabernet Marinara Sauce

Directions:
Directions:
Slightly thaw the ravioli in the refrigerator until it is soft. Dip each ravioli in the beaten egg, then the bread crumbs. Fry until golden brown. Serve with the tomato sauce.

Personal Notes:
Personal Notes:
A real crowd pleaser and so easy to make.

 

 

 

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