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Crabmeat (Shrimp) Dip Recipe

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This recipe for Crabmeat (Shrimp) Dip, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Cummings - DeKalb, IL and Meg Cummings Galus - Chicago, IL
Added: Thursday, December 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
11 oz. cream cheese
2 T. mayonnaise
1 T. lemon juice
1 small onion, grated
2 T. Worcestershire sauce
1 jar chili relish sauce
1 can crabmeat or shrimp or both
parsley flakes

Directions:
Directions:
Combine first 5 ingredients. Spread on large platter or cake plate. Spread on chili sauce on top of cheese mixture. Sprinkle crab or shrimp on top of chili sauce. Top with parsley flakes. Chill at least 6 hours. Serve with crackers.

Number Of Servings:
Number Of Servings:
6+
Preparation Time:
Preparation Time:
6 hours
Personal Notes:
Personal Notes:
This is a Cummings's Family favorite. We make this for gatherings that ask for a dish to pass. It is a recipe that Bill and Barb made for years and now we continue the tradition.

 

 

 

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