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Tea Time Taffies Recipe

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This recipe for Tea Time Taffies, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Thursday, December 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c oleo
3 oz cream cheese
1 c flour

Filling: 3/4 c chopped pecans
1 tsp vanilla
3/4 c brown sugar
1 beaten egg
2 tbsp melted butter

Directions:
Directions:
Mix first 3 ingred. at room temperature and roll into 24 balls. Press in minature cup cake tins. Using finger press dough on bottom and up sides. Mix rest of ingredients and fill each tart. Bake 325 for 25-30 minutes

Number Of Servings:
Number Of Servings:
24 tarts

 

 

 

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