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Aunt Edies Cookies Recipe

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This recipe for Aunt Edies Cookies, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Thursday, December 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c shortening
1 egg
1 c molasses
1 tsp cloves
1 c sugar
1 tsp baking soda
1/2 c Hershey baking cocoa mixed with 3/4 c hot water (makes paste)
1 tsp cinnamon
4 - 6 cups flour ( enough to roll out the dough)

Directions:
Directions:
Mix all ingredients. Roll out using plenty of flour . Roll out almost 1/2 inch thick. Makes a thick cookie. Cut with cookie cutter. I use a donut cutter with a hole in the center, but can use any shape cutter. Bake 350 until set but not crisp. Ice with vanilla icing while still warm.

Personal Notes:
Personal Notes:
This is an old German Chocolate Spice Cookie A favorite of all Aunt Edie's nieces and nephews.

 

 

 

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