"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hello Dollys Recipe

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This recipe for Hello Dollys, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Thursday, December 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp butter
1 c graham cracker crumbs
1 c coconut
1 c chocolate chips
1 c chopped nuts
1 can condensed sweetened milk

Directions:
Directions:
Melt butter and spread in 7 x 11 pan. Sprinkle evenly with crumbs, then coconut, then chips, then nuts. Pour condensed milk over all and bake 30 minutes at 350

 

 

 

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