"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Melba's Brownie Cupcakes, by Diana Walsh, is from The Schewe Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 sq semi sweet chocolate 1 3/4 c sugar 1 c butter 1 c flour 1 1/2 c chopped nuts 1 tsp vanilla 4 eggs Confectionary sugar
Melt chocolate and butter. Add nuts and set aside. Mix other ingred only to blend and add the melted chocolate mix. Bake 325 for 25-30 minutes in cupcake tins lined with paper. Dust with Confectionary sugar to serve
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