This recipe for Melba's Brownie Cupcakes, by Diana Walsh, is from The Schewe Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 sq semi sweet chocolate 1 3/4 c sugar 1 c butter 1 c flour 1 1/2 c chopped nuts 1 tsp vanilla 4 eggs Confectionary sugar
Melt chocolate and butter. Add nuts and set aside. Mix other ingred only to blend and add the melted chocolate mix. Bake 325 for 25-30 minutes in cupcake tins lined with paper. Dust with Confectionary sugar to serve
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