"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Butterscotch Brownies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Brownies, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Thursday, December 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 oz butterscotch chips
1/4 c butter
1 c lt brown sugar
2 eggs
1/2 tsp vanilla
3/4 c flour
1 tsp baking powder
3/4 tsp salt
1 1/2 c chopped nuts

Directions:
Directions:
Melt in double boiler the chips and butter. Remove from heat and add brown sugar. Cool 5 minutes. Add eggs, vanilla, flour , baking powder, salt and nuts. Bake 350 in 13 x 9 greased pan for 25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

243W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!