"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butterscotch Brownies Recipe

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This recipe for Butterscotch Brownies, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Thursday, December 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 oz butterscotch chips
1/4 c butter
1 c lt brown sugar
2 eggs
1/2 tsp vanilla
3/4 c flour
1 tsp baking powder
3/4 tsp salt
1 1/2 c chopped nuts

Directions:
Directions:
Melt in double boiler the chips and butter. Remove from heat and add brown sugar. Cool 5 minutes. Add eggs, vanilla, flour , baking powder, salt and nuts. Bake 350 in 13 x 9 greased pan for 25 minutes.

 

 

 

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