"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pumpkin Cookies, by Diana Walsh, is from The Schewe Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c sugar 1 c brown sugar 1 c shortening 2 eggs 1 1/2 c canned pumpkin 3/4 c flour 1 tsp baking soda Salt cinnamon nutmeg nuts
Frosting: 3/4 tsp vanilla 3 tbsp butter 4 tsp milk 1/2 c brown sugar Confectionary sugar
Mix all ingred. About 1/2 - 1 tsp of cinnamon, touch of nutmeg and salt. 1/2 c chopped nuts if desired. Bake 350 til done. Frosting: Cook all ingred except confectionary sugar til blended and cool. Stir in confectionary sugar until spreading consistency and ice cookies.
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