"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Wrapped Bacon Chestnuts Recipe

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This recipe for Wrapped Bacon Chestnuts, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Hoppe
Added: Thursday, December 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Bacon
Whole Water Chestnuts (in can)

Directions:
Directions:
Split whole water chestnuts in half. Wrap chestnut with slice of bacon. Fasten bacon with a toothpick. Place on cookie sheet. Bake at 400 for 20-30 minutes depending on your desired degree of crispiness.

 

 

 

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