This recipe for Wrapped Bacon Chestnuts, by Lois Hoppe, is from The Hoppe Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Split whole water chestnuts in half. Wrap chestnut with ½ slice of bacon. Fasten bacon with a toothpick. Place on cookie sheet. Bake at 400º for 20-30 minutes depending on your desired degree of crispiness.
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