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All- Occasion Cutout Cookies Recipe

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This recipe for All- Occasion Cutout Cookies is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup of butter or margarine, room temperature
1 cup of sugar
1 egg
2 to 3 tbsps of milk
1 1/2 tsp of vanilla extract
2 to 2 1/4 cups of all-purpose flour
2 tsps of baking powder
1/4 tsp of salt
Directions:
Directions:
In a medium bowl, beat together butter or margarine, sugar, egg, milk, and vanilla until light and fluffy. Add flour, baking powder, and salt, beating until blended. Divide dough into 2 equal portions. Wrap and refrigerate until firm, 1 hour or longer. Prior to baking, allow the dough to stand at room temperature until soft enough to roll easily. To bake cookies, preheat oven to 375ºF. On a lightly floured surface, roll dough 1/2 inch thick. With lightly floured cookie cutters, cut into desired shapes. Place 1 inch apart on ungreased baking sheets. Bake 7 to 10 minutes or until edges are golden. Remove cookies from baking sheets and cool on racks. Decorate as desired with vanilla buttercream icing and decorations. Let stand until set. Makes about 48 (2 1/2 inch) cookies.
Number Of Servings:
Number Of Servings:
48 cookies

 

 

 

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